To do tonight (Thurs)
Carrot salad
Gefilte fish
Challahs (taking a break right now; I'll do them as soon as the table dries!)
Bean dip
Puff pastries
Blintz leaves
Veg prep (Ted) for:
Carrot salad
Shabbos chicken soup
Shabbos cholent: potatoes, carrots
Kids (slaves) Friday
Tiramisu
Banna cake
Make filling, fill & fry blintzes
Me to do Friday
Blintz filling
Lokshin for kids' kugels
Cholent onion, then cholent
Kneidlach
Slice, dip & bake freezer cookies
... is that really all?!?
Good grief. I just do *not* know how you do it all!!!
ReplyDeleteI'm in awe!