Supper: Challah Soup w/kneidlach Baked g-fish from freezer Corn Shake n’ Bake Cranberry kugel (Ted’s apple kugel recipe but with crans) Green beans Desserts Lunch: Challah Baked g-fish Blintzes Salmon pasta salad Pareve cholent Desserts: Angel food cake Sugar cookies from a mix (dairy – Sara baked these with the kids) One more pareve dessert - Easy Lemon Bars All done for the week – good Shabbos when you get there!!!